Wednesday, October 31, 2007

Chambar Belgian Restaurant















Chambar Belgian Restaurant
562 Beatty Street Crosstown
Vancouver, BC. V6B 2L3
Tel: (604) 879-7119

Tasty or Not Tasty?
Soooo TASTY! WOW! I've been to Chambar twice and both times I was very impressed.
Below are the items that I've had:

  • Le confit de canard ~ $13
    Phyllo wrapped duck leg cofit, cardamom apple amulsion. Baked crab apples.
  • Coquette ~ $20
    Mussels cooked in a white wine cream. Smoked bacon lardons, spring onions.
  • Carpaccio de Boeuf ~ $14
    Beef carpaccio, roasted garlic horseradish puree. Sundried tomato & olive tapenade. Fried golden Yukon crisps.
  • Le canard de casablanca ~ $26
    Ginger & sumac rubbed duck breast. Moroccan rice pilaf. Apple tea & pistachio gastrique.
  • Tajine d’aziz a l’agneau ~ $25
    Braised lamb shank with honey, figs, cinnamon & cilantro, served with cous cous and zalouk.

Service Good or Service Bad?
Service is awesome. No complaints only compliments to their staff!

Interior:
Exposed brick...well it is a loft.
Very nice and classy. Lots of deep red and other dark but warm colours. Gives the place a very unique feeling. Restaurant is quite long.

Price:
I've only gone twice cuz I can't afford to eat here...enough said

Ever Going Back?
Hell Yah! I always recommend this restaurant when someone asks me "where's a nice place to take my date".

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